Guide to steel heat treatment processes: annealing, normalizing, quenching, tempering. How each process affects hardness, strength, and ductility.
Heat treatment alters steel microstructure through controlled heating and cooling cycles, changing hardness, strength, toughness, and ductility.
Steel is heated above critical temperature (723-910C), held, then cooled very slowly in the furnace.
Similar to annealing but cooled in still air. Faster cooling produces finer grain.
Steel heated to austenitizing temperature, then rapidly cooled in water, oil, or polymer.
Reheating quenched steel to 150-650C, holding, then cooling. Always done after quenching.
Hardens surface while keeping core tough. Methods: carburizing, nitriding, induction hardening. Case depth: 0.1-3 mm.
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